Colin Edgell

Colin grew up sailing Penguins at Tred Avon Yacht Club in Oxford, MD. He spent the early part of his career as a chef, which took him to Nantucket, Marthas Vineyard, and Greenport. Always seeking opportunities to get on the water, he moved to Easton and became involved in the marine business where he previously worked with Lippincott Marine, Clarks Landing, and Hinckley. Outside of work, Colin spends his free time on the water with his wife and two boys aboard their CAL 25 and their Owens Concorde 31FB.